Sometimes, cooking feels like putting everything you have on your mind on a plate.
#Kimchi #Seafood #Pasta #Gochuchang
Here, I just chopped some heads kimchi ; stir fried it with garlic ; add a handful of problems prawns and a dozen of clams ; I tossed the pathos pasta inside and then add a touch of gochuchang to make it fiercer.
My name is Cindy, I'm a 33 years old French girl, living in London, owner and baker at Petit Gâteau. I'm what you may call a kitchen addict, always looking for a new recipe to try. Please have a look at my blog, Food For Thoughts, for recipes, tips & great addresses to visit in London! And some in South Korea too!