A French Glacé Cherries Affair ... — by Cindy on

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A few months ago, The French Glacé Cherries company asked me to partner with them and overview the organisation of a bloggers event in Londo...

La recette des mince pies. — by Cindy on

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J’ai longtemps hésité sur quelle recette réaliser pour le numéro spécial Noël du magazine Ici Londres . Une viande rôtie et ses plats...

Muffins d'automne à la patate douce et leur spicy crumble on top. — by Cindy on

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Aujourd'hui, on quitte un peu la Corée .  (Oui, je sais, à contre coeur!) et on retourne à nos petites recettes un peu plus British....

Eton Mess ou coupe meringuée aux fruits rouges. — by Cindy on

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Connaissez-vous l’Eton Mess, ce dessert anglais à base de meringue, de crème Chantilly et de fruits rouges ? Créé au XIXème siècl...

Love and coffee : Chocolate fondants with a melting heart of coffee infused caramel. — by Cindy on

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Hi there!! This post calls for a bit of challenge and lots of love. Mister F and I are all lovey-dovey at the moment. The upcoming celeb...

Coconut milk sweet sauce — by Cindy on

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Yesterday, I was telling you about my experiments in the kitchen. A bit of this, a bit of that and hopefully something nice to taste. A...

Lime & Coconut Pancakes - ♪♪ You put the lime in the coconut ...♪♪ — by Cindy on

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Tomorrow is Pancake Day in the UK and Mardi Gras in France. Which means another reason to make some delicious pancakes !!! But who needs ...

Des pancakes pour un Dimanche sous la neige. — by Cindy on

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Tout est dit. Un Dimanche matin où la seule chose dont on ait envie est de manger de délicieux pancakes, et de rester à la maison, sous la...

Pancakes on a snowy Sunday morning. — by Cindy on

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All is said. Just a snowy Sunday morning where you feel like eating warm, fluffy pancakes and stay inside, under a duvet. Or maybe just ...

Recette de la tarte frangipane sans pâte — by Cindy on

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Et voilà les fêtes de fin d'année sont finies! On range les décorations de Noël et on s apprête à affronter la nouvelle année. Mais il...

La Bûche de Noël au chocolat. — by Cindy on

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Alors, alors,.... Si vous êtes arrivé sur cette page après avoir lu les mésaventures de mes elfes de Noël préférées, bienvenue! Je vais...

Lemon Drizzle Cake — by Cindy on

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Aujourd’hui je partage avec vous la recette secrète du parfait cake au citron. Un parfait mariage entre un cake moelleux et sucré, et un...

Baking Club #4 : The Queen's Diamond Jubilee special ! — by Cindy on

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Three weeks ago, Britain's heart was beating for its Queen, Elizabeth the Second, who was celebrating her Diamond Jubilee. That means th...

InstaFood #1 — by Cindy on

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Financier à la praline rose.

My yummy clotted cream and yuzu curd Cake (Japanese flavours meet western pâtisserie - Part One) — by Cindy on

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This is the first post on what I hope will be a long list of recipes where japanese influences come to meet french & british classic ...

Hot cross buns — by Cindy on

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Long time no see! I'm so busy at the moment, with the launch of Petit Gâteau, different market stalls, orders, and the new website...

La Vie En Rose Praline — by Cindy on

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Today let's share some love. Valentine's Day is next week so let me tell you about an ingredient that can transform any regular cake...

Baking Club #2 : mini choux party! — by Cindy on

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Last Sunday, we held our second Baking Club. This time, Delphine welcomed us in her lovely kitchen in West London. The Baking Team was comp...

La saison de la Galette des Rois est ouverte! — by Cindy on

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First of all, I'd like to  wish you a Happy New Year, full of delightful moments and yummy discoveries.  I'd like to thank you fo...

Ultimate Hot Chocolate — by Cindy on

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It's freezing cold outside... Cà caille un max aujourd'hui ! So let me offer you my recipe for a perfect dark and thick hot chocola...